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£11.25
Rhubarb and ginger. A world famous pairing, and this one happens to be vegan.
Our Rhubarb & Ginger Porridge starts with rolled oats and coconut milk powder, which gives it a rich, genuinely creamy finish without a drop of dairy. Ground ginger is stirred right through the oats, so the warmth builds gently with every spoonful rather than arriving all at once.
Under the lid sits a pot of handmade rhubarb jam, made in small batches right here in the UK from nothing more than rhubarb, cane sugar and lemons. Sharp, tangy and bright, with that unmistakable allotment freshness that cuts straight through the creamy oats.
Swirl it in and it all comes together. Smooth and creamy, sweet and sharp, with a slow ginger warmth behind it. A proper plant based option for your breakfast menu that never feels like a compromise.
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For over a decade, Wolfys has been making breakfast awesome with award‑winning, handmade porridge pots. Born in Stroud in the Cotswolds, they’re part of Kitchen Garden Foods – expert jam‑makers since 1989.
Each Wolfys pot hides a tasty surprise under the lid — a little pot of jam, marmalade or honey made in small batches using real fruit with absolutely nothing artificial added – all made by hand, right here in the UK. Just add hot water and enjoy wholesome, honest food that’s proudly vegetarian or vegan.