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Takeaway is Here to Stay: Café Consumer Trends for 2022

In 2019 we saw takeaway demand surge as the Covid-19 pandemic hit the hospitality sector. However, the latest market analysis shows restaurant and cafe consumer…

The Worlds Best Hot Chocolate

Hot chocolate should always be a memorable experience, it’s a beverage that deserves to be appreciated at your own pace and on your own terms….

Organic September

What is Organic September Projuice is proud to support Organic September.  Organic September is an annual campaign by the Soil Association that encourages people to…

Drink Natural • Drink Organic

Organic Food and Drink 2021 The Soil Association recently reported the highest year-on-year growth in 15 years for the organic food and drink market, at…

Go Green with Green Smoothies

The demand for Green Smoothies has noticeably increased in recent years with more and more coffee shops, cafes, gyms, and farm shops now offering at…

Treats on the Beach

Oh, we do like to be beside the seaside here in the UK – and when we’re there we do like to indulge in a…

Bowled over by Açaí

Where, how and why did Açaí bowls originate? Before we start – What is Açaí, anyway? Acaí is a one-inch round berry that comes from…

Soft Serve or Scoop

With summer about to begin the demand for ice cream is increasing fast. The familiar chimes of ice cream vans are becoming more frequent, the…

Just Blend It!

As restrictions lift and summer approaches blenders in café and bar kitchens up and down the country will be spinning into life. With demand for…

Milkshakes: Time to shake it up!

With lockdown easing and a Great British Summer predicted – there’s never been a better time to shake up your menu – and if you’re…

Who invented Sticky Toffee Pudding?

Like Roast Dinners, Ale, Scones and Fish n Chips the Sticky Toffee Pudding is an icon of hearty British cuisine – perhaps the daddy of…