Liege Waffle Dough. Supplied in individual frozen pucks for consistency and made from quality real ingredients to an authentic certified recipe. A far cry from waffle mix, powder or batter. To create the finest Belgian Waffles available in the UK simply defrost and prove before cooking in a waffle maker/iron.
Our Liege waffle dough makes it easy to create delicious traditional Liege waffles. Firstly defrost for 3-4 hours, secondly prove the dough, then cook for 3-4 minutes in a waffle iron/maker. Serve plain or with a toppings such as fruit and cream or marshmallows, chocolate sauce and ice cream. Our waffle dough is supplied frozen in boxes of 78 dough portions. (3 trays of 26 convenient portions)
Liege waffles are made with a brioche-like yeast dough and studded with pearl sugar – the magic ingredient in the recipe. Pearl sugar is a small chunk of sugar that holds its shape when cooked, leaving you with gloriously crunchy bites of sugar. Liege waffles are incomparable to other cheaper products such as ones made with batter, mix or powder.
Take a look at our Waffle Starter Pack which contains 468 servings as well as a range of promotional material such as a pavement sign to maximise sales. This pack has an incredible retail value of £2136 and costs only £279 plus VAT.
Weight: 120g per waffle dough portion
BOX DIMENSIONS: 50cm x 30cm x 14cm
Ingredients per 100g