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The Best Tropical Café Smoothie Menu
Create a sell-out tropical café smoothie menu! Bring some sunshine to your menu this spring and summer with our tropical fruity smoothie suggestions for your…
Frozen Smoothie Fruit: How To Select The Best Smoothie Supplier
Sourcing frozen smoothie fruit for your café or restaurant can be tricky when starting out with serving smoothies but it doesn’t need to be. We…
3 Ways With Ice Cream: Ice Cream Serving Ideas
So, how can food outlets capitalise on this? Ice cream is a very simple and easy product for cafes and restaurants: high margins and fast…
3 Ways With Shakes: Coffee Milkshakes, Easter Shakes & Freak Shakes
3 exciting ways to use milkshakes on your menu combining coffee, Easter themed treats, and ultra-indulgent sweets. Iced coffee’s boomed last year with many consumers…
3 Ways With Smoothies: Smoothie Ideas for Cafés
3 smoothies, 3 recipes, 3 price points. We show you how to use our frozen smoothie sachets 3 ways with 3 café smoothie ideas. Smoothies…
Go Green with Green Smoothies
The demand for Green Smoothies has noticeably increased in recent years with more and more coffee shops, cafes, gyms, and farm shops now offering at…
Soft Serve or Scoop
With summer about to begin the demand for ice cream is increasing fast. The familiar chimes of ice cream vans are becoming more frequent, the…
Who invented Sticky Toffee Pudding?
So, who invented sticky toffee pudding? Nobody knows for certain. Three places lay claim to it: the Gait Inn in Yorkshire (1907), the Sharrow Bay…
Margaret Thatcher invented Soft Serve Ice Cream.
Okay…. the Iron Lady may not have been solely responsible but in the 1950’s before running the country she worked in a lab where soft…