This Ice Cream OS7 Dispenser serves ice cream, frozen yogurt as well as vegan sorbet at the touch of a button. This Ultimate Bundle includes an OS7 Dispenser, commercial freezer, Outdoor A Board Pavement Sign and Internal Menu Board with assorted magnetic flavour cards.
LIMITED TIME OFFER! Enjoy 90 servings of Ice Cream, Sorbet or Frozen Yogurt included with any Swirl bundle. That’s an RRP of £310.50 included! We will contact you following your order to select your chosen flavours.
Choose 5 boxes of any Ice Cream, Sorbet & Frozen Yogurt:
Vanilla Ice cream
Chocolate Ice Cream
Strawberry Ice Cream
Salted Caramel Ice Cream
Mango & Passion Fruit Yogurt
Mixed Berry Yogurt
Vegan Passion Fruit Sorbet
1 x OS7 Ice Cream Dispenser
Dimensions (cm): H72.2 x W21 x D31.3
1 x Under Counter Freezer (Tefcold UF200V)
Fan Assisted Cooling
Dimensions (cm): H85 W60 D60
1 x Outdoor A Board
1 x Internal Menu Board with assorted magnetic flavour cards
Dimensions (cm): H59.5 x W42
5 x boxes (90 servings) of Ice Cream, Frozen Yogurt or Sorbet
The One Shot machine dispenses pre-portioned soft gelato ice cream and frozen yogurt from Il Primo at the touch of a button at a super cool -16°C.
The 6oz pre-portioned pods are delivered frozen for use in your OS7 or OS8 dispenser. When your customer selects a flavour, remove a pod from the freezer, peel off the protective tab, place in the dispenser and press the button. The One Shot System ensures the Gelato style ice cream, yogurt or sorbet is easily dispensed into a tub or cone.
Please note – this product must be served at -16°C.
The One-Shot Dispenser serves over 240 6oz portions per hour and with only 1 moving part, there is nothing to break and no components to replace. The One-Shot® system is simple, reliable, and always ready to serve. Offer up to 8 flavours including Vegan Sorbet at the simple touch of a button. Keep up with demand this summer with a One Shot Ice Cream dispenser. No preparation, minimal sanitising, no product waste as well as no refresh time.
Perfect for cafes, convenience stores, bars and also catering, events, seasonal operators as well as many more. A fantastic way to add premium desserts to your menu without the huge commitment to capital outlay as well as space. The dispensers require minimal training and offer consistent product portions with no product waste.